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20 answers for: Mint once used without dill, initially, as flavour...
RANKANSWERCLUE
CONDIMENTMint once used without dill, initially, as flavouring
SPICEAromatic plant substance used as flavouring
AMYLWhich acetate is used in perfumes and as flavouring in food? (4)
BANANACurved, yellow fruit used as flavouring (6)
CARAWAYSeed used as flavouring
POTHERBA leafy plant used especially as flavouring (3-4)
ANISEPlant with seeds used as flavouring
BASILAromatic herb used as flavouring in cooking and for the salad (5)
CUMINSeeds used as flavouring
CORIANDERPlant with seeds used as flavouring (9)
ZESTOrange rind used as flavouring
HERBThe lady's blood group used as flavouring (4)
GARLICPungent bulb used as flavouring
ANGOSTURABitter bark used as flavouring (9)
GARNIHerbs used as flavouring removed before dish is served (7,5)
BOUQUETHerbs used as flavouring removed before dish is served (7,5)
GRASSThe leaves and base of this perennial plant are used as flavouring in many Asian dishes, lemon ...
BAYLEAFDried leaf of the Mediterranean laurel, Laurus nobilis, used as flavouring in soups (3,4)
TARRAGONSailor uses argon as flavouring (8)
STOCKCUBESmall block added to soups as flavouring (5,4)