| BACLAVA | Middle Eastern sweet of pastry, honey, nuts |
| BAKLAVA | Middle Eastern sweet of filo pastry and pistachios soaked in honey and orangeblossom water, traditionally served after mezze with Turkish coffee (7) |
| HALVA | Middle Eastern sweet of crushed sesame seeds (5) |
| NOUGAT | Sweet of sugar, honey, nuts, etc |
| PAVLOVAS | Desserts of thin pieces of flaky pastry, honey and nuts, usually cut in lozengeshaped pieces (8) |
| BAKLAVAS | Desserts of thin pieces of flaky pastry, honey and nuts, usually cut in lozenge-shaped pieces (8) |
| STRUDEL | A baked sweet of Austrian origin, made of thin layers of pastry with a filling usually of fruit (7) |
| APFELSTRUDEL | Baked sweet of Austrian origin, comprising thin layers of pastry with a filling usually of fruit (12) |
| PASTILLE | Father even now having Eastern sweet |
| ICECREAM | Unusual ceramic container for Eastern sweet delight (3,5) |
| GRANOLA | Oats + honey + nuts (7) |
| HALAVAHS | Sweetmeats containing sesame seeds, honey, nuts and saffron (8) |
| BEE | Insect on a box of Honey Nut Cheerios |
| OAT | Honey Nut Cheerios grain |
| CHEX | Cereal whose varieties include Chocolate Cinnamon and Honey Nut |
| SUE | "Sweet ---" of song |
| VALE | "Sweet ... of Avoca, how calm could I rest" (Moore) (4) |
| SUGAR | It's sweet of kid to take us climbing (5) |
| GUMDROP | It's sweet of Republicans to keep banging drum (7) |
| SACCHARIN | It's very sweet of school's head, turning anarchic (9) |
