| LIQUORICE | Mediterranean shrub whose dried root yields an extract that is used in confectionery and medicines (9) |
| EXTRICATE | Extract that is used to remove from a bad position |
| CHICORY | Plant whose root is used to make an extract that is an ingredient of Camp Coffee (7) |
| CINCHONA | Tree or shrub whose dried bark yield quinine (8) |
| WORMWOOD | Plant of the genus Artemisia which yields an extract used in making absinthe (8) |
| IPECACUANHA | Flowering South American plant from whose dried root an emetic is prepared |
| MARZIPAN | A paste of ground almonds, sugar and egg whites used in confectionery |
| SARSAPARILLA | Any of several plants of the tropical American genus Smilax, whose dried roots are used medicinally and as a soft drink flavouring (12) |
| JORDANALMOND | Nut often coloured and used in confectionery (6,6) |
| ANGELICA | "Heavenly" herb named for the old belief in its efficaciousness against poisoning or plague; or, said plant's green candied leaf-stalks, used in confectionery or to decorate trifles (8) |
| PHENOL | Coal tar extract that is also called carbolic acid (6) |
| MYRRH | Fragrant gum resin obtained from trees of the African and Asian genus Commiphora, used in perfumes, incense and medicines (5) |
| IPECAC | Dried root of various South American plants, used as an emetic (6) |
| CASHEW | Nut, as used in confectionery item |
| PRALINE | Plainer mixture used in confectionery (7) |
| GLUCOSE | A sugar used in confectionery (7) |
| SWEETBAY | Mediterranean shrub with leaves that are used for cooking (5,3) |
| BOVRIL | Brand of meat extract that can be used to make beef tea |
| MADDER | Plant whose root yields a red dye (6) |
| TAMARISK | An ornamental Mediterranean shrub or small tree with slender, feathery branches |
