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20 answers for: Meaning "recooked", soft Italian cheese often used...
RANKANSWERCLUE
RICOTTAMeaning "recooked", soft Italian cheese often used for cannelloni or sweetened for cannoli (7)
MOZZARELLAItalian cheese often used as a pizza topping (10)
BAKEGeneral name for an ovencooked dish such as lasagne, cannelloni or moussaka (4)
TUBEBit of cannelloni or manicotti
LIQUEURStrong alcoholic drink perfumed or sweetened (7)
JUNKETWord whose etymological journey travels from a rush-basket to a dish of cream cheese or sweetened curds to a trip or excursion for a feast or picnic (6)
MAIDOFHONOURNamed after the title of a queen or princess's unmarried lady attendant, a dainty English tart with an almond or sweetened milk curd filling, said to have been a favourite of Henry VIII, at Hampton Co
APRICOTFruit and a soft Italian cheese? No thank you (7)
GRUYEREA hard, pale yellow cheese often used in fondues (7)
FONTINASoft Italian cheese
RACLETTEFondue-like dish with potatoes, or the cheese often used in it
MASCARPONESpace Roman created for soft Italian cheese (10)
TALEGGIOA semi-soft Italian cheese with a washed rind (8)
HALLOUMIA mild, firm white Cypriot cheese often used in cooked dishes (8)
PARMESANItalian cheese, often grated or shaved just before consumption
BELSemi soft Italian cheese paese
DOLCELATTESoft Italian cheese (10)
BELPAESEMild semi-soft Italian cheese (3,5)
HASHFrom a French word for an axe, a coarse chopped mixture of recooked meat/potatoes; or, thought to derive from cross-hatching, the # symbol (4)
PROVOLONEItalian cheese often sold in a distinctive pear shape