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20 answers for: Marzipan (6-5)
RANKANSWERCLUE
ALMONDPASTEMarzipan
PETITSFOURSVarious very small rich sweet cakes and biscuits, usually decorated with fancy icing, marzipan, etc. (6,5)
ALMONDMarzipan producer from realm on Danube (6)
SIMNELCAKETraditional Easter cake including layers of marzipan (6,4)
PETITFOURMeaning "little oven", a French delicacy in the form of a miniature eclair, baked meringue, macaron, dainty biscuit or a fancy with glace, fondant, chocolate or marzipan (5,4)
ICINGChristmas cake topping traditionally applied over a layer of marzipan and apricot jam (5)
LUBECKMarzipan is a local speciality of which city, a major Baltic port? (6)
NOYAUFrom French for "fruit-stone" and Latin for "nut", almond- or marzipan-flavoured liqueur made by infusing apricot, cherry or peach kernels (5)
PASTEDough for a piecrust; a soft sweet or confection, such as frangipane or marzipan; glue of flour/water; savoury spread; or, any malleable mass (5)
SIMNELFruit cake covered in marzipan, traditionally eaten at Easter (6)
ALMONDSBase of marzipan
CHRISTMASCAKEBaked fruit concoction often served with marzipan
BATTENBERGMarzipan-covered sponge cake
STEAMCook some paste - a marzipan
STOLLENRich German marzipan bread
ZIPGo for a piece of marzipan (3)
ELFINDainty piece of marzipan if left over
DYESWhere marzipan fruits get their color
TOLEDANLike some traditional Spanish marzipan
ROLLINGPINKitchen utensil used for flattening marzipan or shortcrust pastry (7,3)