| PSYCHIATRIST | Make a spicy T-shirt shrink (12) |
| CHILLI | Cold? I could make a spicy dish |
| PILAU | In France, he's in town, there to make a spicy dish |
| MULLIGATAWNY | What is a spicy meat soup, originally from India? (12) |
| SWEETWILLIAM | Pink, white or variegated flower with a spicy, clove-like fragrance, Dianthus barbatus, a symbol of gallantry (5,7) |
| FRANKLINMINT | Collectible producer with a spicy, aromatic ambience? |
| AMONGCHUTNEY | Surrounded by a spicy Indian condiment? |
| SALSA | A spicy sauce helps to make a colossal sandwich (5) |
| ENCHILADA | Mexican dish consisting of a corn tortilla rolled around a savoury filling and cooked with a spicy sauce (9) |
| OLIO | From the Spanish for "stew" and Latin for "pot", a spicy hotchpotch; by extension, a medley, miscellany or potpourri; or, a vaudeville (4) |
| AROMA | A traveller with a spicy fragrance (5) |
| BALTI | A spicy Asian curry dish, served in a woklike pot (5) |
| PSYCHIATRISTS | Shrinks T-shirts with a spicy mixture |
| ASPIC | A savoury jelly with a spicy content (5) |
| MACEBEARER | One tolerates a spicy item leading a procession (4-6) |
| RAITA | It's 12, with one coming in to get a spicy dish |
| SHAKSHUKA | A dish in Mediterranean cuisine of poached eggs in a spicy sauce of tomatoes, vegetables and meat (9) |
| GRAVY | A spicy dressing of broth, milk of almonds and wine/ale in medieval cuisine, today a sauce of thickened meat juices from the roasting pan (5) |
| OLLA | Container for a spicy stew |
| ANTACID | Last "course" of a spicy meal? |
