| SWEETCORN | Maize variety grown for human consumption |
| BERGAMOT | Citrus variety grown for its aromatic rind (8) |
| SORGHUM | Genus of about 25 species of plants in the grass family, some of which are grown as cereals for human consumption, and others in pastures for animals (7) |
| EDIBLES | General word for comestibles, fare, food, provender, tuck, viands etc, fit for human consumption (7) |
| PRETZEL | Knot for human consumption? |
| EATERS | Apples for human consumption (6) |
| TOXIC | Like rhubarb leaves and pufferfish, for human consumption |
| TRIPE | Rubbish for human consumption (5) |
| EDIBLE | Fit for human consumption |
| INEDIBLE | Unfit for human consumption (8) |
| EATABLE | Fit for human consumption (7) |
| INEDIBILITY | Unfitness for human consumption |
| EATINGAPPLE | Fruit fit for human consumption such as a Braeburn, Cox or Pink Lady (6,5) |
| VEGETABLE | 5 say fit for human consumption, dropping a carrot, perhaps (9) |
| PETFOOD | It's not fit for human consumption |
| EARLY | ___ Cluster (hop variety grown in Washington |
| BASMATI | Rice variety grown in India |
| CARMENERE | Grape variety grown especially in Chile |
| TEMPRANILLO | Grape variety grown in Spain (11) |
| CATAWBA | Red grape variety grown predominantly on the East Coast of the United States (7) |
