| LOITER | Loaf or tile, possibly |
| HABITAT | Tile possibly covers a small home (7) |
| ELITE | Eastern tile possibly used by select group (5) |
| LAY | Brick or tile verb |
| MOSAIC | Design made from glass or tile fragments |
| BOULE | An orb used in a petanque-like game; a pear- or tear drop-shaped imitation ruby or sapphire; or, French for a round loaf or cob of bread (5) |
| BARM | Word for the froth of fermenting liquor; yeast or leaven; or, with "brack" or "cake", dialect for fruit loaf or a soft bread roll respectively (4) |
| TESSERA | Small block or tile used in a mosaic (7) |
| LATH | Thin strip of wood that slates or tiles can be fastened to, or in the construction of lattice and trelliswork (4) |
| ROOFING | Materials such as slates or tiles |
| FLOORING | Carpet or tiles, for example (8) |
| CRUST | Pastry edge of a pie, pasty or quiche; outer part of a loaf or slice of bread/toast; or, Earth's layer above the mantle (5) |
| BAGUETTE | A ficelle-like loaf or stick of French bread; or, a gemstone or pochette in the shape of such (8) |
| ROULADE | French word for a cylindrical cake, meat loaf or souffle that is sliced to reveal a spiral cross-section; or, a vocal ornament or melisma in music (7) |
| GRAPES | Berry-like vine fruits served in sole Veronique, pressed for wine or sun-dried and baked in foods such as tea bread, malt loaf or Chelsea buns (6) |
| BUN | Whether a Bath, Chelsea, cinnamon, honey, saffron, sticky or spiced currant bake, it is a word for a miniature loaf or small teatime cake (3) |
| BREAD | Eg, loaf or roll |
| BLOOMER | Large loaf; or, a mistake (7) |
| PATE | Loaf, or something to put on it (4) |
| HEELS | Loaf or loafer parts |
