| OLIVEOIL | Liquid fat obtained from the fruit of the evergreen tree Olea europaea, used in cooking, soaps etc. (5,3) |
| PALMOIL | Edible liquid vegetable fat obtained from the fruit of certain treelike plants (4,3) |
| OLIVES | What would you pick from the evergreen tree Olea europaea? (6) |
| OLIVE | The evergreen tree Olea europaea |
| GRAPEFRUIT | Fruit of the evergreen rutaceous tree Citrus paradisi |
| CONE | Fruit of the evergreen |
| DRAGONSBLOOD | Red resinous substance obtained from the fruit of certain palms (7,5) |
| CITRONELLAOIL | Liquid extract of grasses such as the tropical Asian Cymbopogon nardus used as an insect repellent and in perfumes, soaps etc. (10,3) |
| GIFTWARE | Items sold as being suitable as presents, such as keepsakes, candles, soaps etc collectively (8) |
| BLACKOLIVE | Ripe fruit of tree Olea europaea (5,5) |
| MACE | One of the two spices derived from the fruit of the nutmeg tree (4) |
| OLIVEBRANCH | Part of an Olea europaea tree which grows out from the trunk, given as an act of conciliation (11) |
| NUTMEG | Spice obtained from the seeds of the evergreen Indonesian tree Myristica fragrans, whose seed coverings produce mace (6) |
| THAUMATIN | Intensely sweet protein extracted from the fruit of the African plant Thaumatococcus daniellii (9) |
| KOKUMBUTTER | Edible fat obtained from nuts of an Indian tree (5,6) |
| SOURGRAPES | From the fruit of the vine comes bitter begrudgery. (4,6) |
| VANILLA | Extracted from the fruit pod of an orchid, used in baking and ice cream |
| THUJA | Either spelling of the evergreen conifer also known by its Latin name arbor vitae (tree of life) (5) |
| LARD | Soft white semisolid fat obtained by rendering the fatty tissue of the hog v |
| OIL | Liquid edible fat obtained from plants (3) |
