| DRAMBUIE | Liqueur made from Scotch whisky, heather honey, herbs and spices (8) |
| CHOCOLATES | Sweets made from scotch & aloe (10) |
| RHONE | Heather honey ingredient is French flower (5) |
| DUBONNET | Aperitif that is a blend of fortified wine, herbs and spices (8) |
| ADVOCAAT | Liqueur made from eggs, sugar and brandy (8) |
| SEASONED | Flavored with herbs and spices (8) |
| FRUITCUP | Drink with herbs and spices cut up firmly, half drunk (5,3) |
| SCHNAPPS | Brandy or liqueur made from a variety of distilled fruits (8) |
| PRUNELLE | Green French liqueur made from sloes (8) |
| SCHMALTZ | Suzy regularly consuming last of cognac and Scotch whisky in mawkishness |
| TIAMARIA | Spanish for "Auntie Mary", a liqueur made from coffee beans |
| BALVENIE | Speyside single malt Scotch whisky distillery in Dufftown, Scotland owned by William Grant & Sons |
| REDLABEL | Brand produced by Johnnie Walker since 1909, the world's best-selling scotch whisky (3,5) |
| POSSET | A syllabub made from hot milk curdled with wine, flavoured with sugar, herbs and spices (6) |
| VIMTO | 7 Brand of carbonated drink containing the juice of grapes, raspberries and blackcurrants, and flavoured with herbs and spices (5) |
| SEASON | Add flavour to food with salt, pepper and other herbs and spices (6) |
| AQUAVIT | A grain or potato-based spirit from Scandinavia, flavoured with herbs and spices (7) |
| HAS | Possesses herbs and spices from the outset (3) |
| MEAD | Traditional old English honey wine, known as metheglin when brewed with herbs and spices (4) |
| COLONEL | The chicken recipe with a secret blend of 11 herbs and spices came from ... Sanders |
