| TANDOOR | Light brown part of an oven, a special oven (7) |
| ECRU | Light brown part of pie crust |
| ELEMENT | Coiled part of an oven (7) |
| BROILER | Part of an oven |
| TIMER | Part of an oven |
| GRILL | Part of an oven |
| ROASTER | An oven, a pan that goes in the oven, or a chicken that goes in a pan that goes in the oven |
| BISCUIT | From the Old French for "twice-cooked" due to an original twofold process of baking and drying in a slow oven, a small unleavened cake, such as a cookie or a shortbread round (7) |
| BLOOMER | Loaf of bread with diagonal slashes on a rounded top, baked on the sole of an oven (7) |
| CAPSTAN | Limits brown part of motor |
| SCOUR | To "take care of, look after, attend", by means of a scrub of a greasy pan, scrape of a baked-on tray, cleanse of an oven's burnt bottom, enough to drive one round the bend (5) |
| ROASTING | The action of broiling/cooking beef, chestnuts, coffee beans, potatoes etc over an open fire or in an oven; a severe reprimand; or, an informal adjective meaning "extremely hot" (8) |
| HOTFUDGESAUCE | Dark brown part of a sundae |
| STAMEN | Avtaar probes singular brown part of a flower (6) |
| ROAST | Cook in an oven, ... a chicken |
| TANGA | Brown part of vegan's clothing (5) |
| HASH | ___ browns, part of a cooked breakfast? (4) |
| PETITFOUR | Meaning "little oven", a French delicacy in the form of a miniature eclair, baked meringue, macaron, dainty biscuit or a fancy with glace, fondant, chocolate or marzipan (5,4) |
| AROMA | It may come out of an oven |
| BORIS | Architect of an 'oven-ready Brexit' (5) |
