| KIBBEH | Levantine literal "ball" of spiced bulgur wheat and lamb prepared as a savoury snack or as part of a meze (6) |
| FALAFEL | What Middle Eastern food consists of deep-fried balls of spiced mashed chickpeas? (7) |
| ONIONS | Devoured raw in an eating competition held in Newent, Gloucestershire, vegetables with "pearl" varieties traditionally pickled as pub snacks or as accompaniments to ploughman's lunches (6) |
| SHAMBLE | Last three pieces of fresh lamb prepared for butcher's stand (7) |
| SERENE | From the Latin for "clear", a word used to mean fair, pure or unclouded, as of the sky or the air; calm, peaceful and tranquil; or, as part of a royal title, honoured (6) |
| THYME | Fragrant evergreen perennial used as a companion plant for cabbages, roses and strawberries or as part of herbes de Provence mixtures or a bouquet garni (5) |
| MUFFIN | A flat savoury bun served toasted/buttered or as part of eggs Benedict; or, a sweet cupcake baked with blueberries or bran, for example (6) |
| WAISTCOAT | Garment worn with tweed jacket and Tattersall shirt for a country look or as part of a three-piece suit for a city style (9) |
| OBI | Sash traditionally worn with a kimono or as part of a uniform for a Japanese martial art (3) |
| SNAP | Word for a sudden audible nip; a snack or nibble; a crack; an earring; a ginger nut; an interjection meaning "same, matching"; a quick photo; a popper; or, a sharp spell of cold (4) |
| WIMPLE | A piece of cloth draped around the head to frame the face, worn by women in the Middle Ages or as part of the habit of some nuns |
| ICECREAM | Food served with wafers, in a cornet or a float, or as part or the pudding baked Alaska (3,5) |
| GRIP | Technician in the film industry, either moving scenery or as part of a camera crew (4) |
| CRISP | Anglo-Saxon word for curly/frizzy hair originally, later a wafer of potato deep-fried as a snack; or, a pudding of fruit with a crumble-like topping (5) |
| STRAW | A thin tube with which to imbibe a drink; a strip of puff pastry baked as a snack; or, dried stalks of grain (5) |
| CHESTNUT | Nut eaten roasted or as part of a tasty stuffing (8) |
| EGGPLANT | Another name for the aubergine, a vegetable much used in Mallorcan cuisine, notably stuffed with minced meat or as part of the vegetable dish tumbet (8) |
| EGGROLL | Although it sounds like the sport of spinning an egg down a hill, it's a Chinese-style fried "spring" savoury for a snack or a supper-time fill (3,4) |
| CASHEWS | Nut-like seeds of a tropical tree eaten salted as a snack or in stir-fries, curries, with noodles or |
| ALMOND | Nut-like kernel eaten roasted and smoked as a snack or ground in korma, romesco sauce or cakes containing lemon and polenta (6) |
