| BEANS | Legumes such as haricots blancs used for cassoulet; coins; pellets for filling bags used in games; or, hard seeds of cocoa or coffee plants (5) |
| RONAN | Ireland fly-half in 128 games, ... O'Gara (5) |
| CASSOULET | French daube or stew of confit de canard, haricots blancs and saucisse de Toulouse that is a hearty signature dish of the Languedoc region (9) |
| TOWSACKS | Game bags used in stalking (3,5) |
| SACKS | Bags used in some races |
| NAVYBEANS | Vegetables also known as haricot (4,5) |
| BEAN | General word for a legume such as that from which tofu, miso or soya milk derives (4) |
| RUCKSACKS | With capacities measured in litres, bags used for outdoor pursuits, hill walking, mountaineering, camping, DofE expeditions etc (9) |
| PEA | Legume such as the "chick" variety popularly used to make hummus (3) |
| LENTIL | Legume such as the green puy or the black beluga varieties (6) |
| PULSE | Legume such as a bean (5) |
| TOTES | Large open topped bags used for shopping |
| BALLOONS | What are inflatable rubber bags, used as children's toys (8) |
| BOUQUETGARNI | Herbs in a small bag used in cooking (7,5) |
| FANNY | Herbs in a small bag used in cooking, bouquet - - - (5) |
| SELFFEEDER | Automatic device for supplying a measured amount of animal pellets, for example (4-6) |
| SPUD | A tattie or tater with flesh used to make pellets for a pretend gun (4) |
| MARBLE | Small glass ball used used in games (6) |
| STRING | Length of cord/twine used in games including conkers and cat's cradle (6) |
| BREAD | Bait pellets for roach in clear water (*burdened chap) (7,5) |
