| GIGOTS | Leg-of-mutton sleeves |
| GIGOT | From "small fiddle", word for a leg of lamb; or, a leg-of-mutton sleeve (5) |
| PEARLY | From "leg-of-mutton-shaped water mussels", word for the lustrous globules made by oysters or clams; or, necklaces of said nacreous jewels (6) |
| SHEEPSHANK | Knot for fastening a leg of mutton? |
| SLEEVE | It could be batwing, butterfly, leg-of-mutton or slit (6) |
| SHEEPSHANKS | They may help to secure legs of mutton |
| SHEEP | Are such shanks legs of mutton? (5) |
| OFFCUT | An end of timber, ort of food, remnant of carpet/cloth/fabric, shred of paper, scrag-end of mutton or other surplus oddment that is left over after severing a larger piece (6) |
| AUSTEN | Novelist whose authorial mentions of baked apples, Bath buns, picnics, rout-cakes, saddle of mutton, "whipt" syllabub and the like offer a glimpse into the food and dining habits of the Regency era in |
| SADDLE | Cut of mutton consisting of part of the backbone and both loins (6) |
| SCRAG | Inferior end of a neck of mutton (5) |
| SCRAGEND | Inferior part of a neck of mutton |
| PASTRAMI | Finished source of mutton before one serving of ham |
| CHOPS | Cuts of mutton, whether on one's plate or imagined on the sides of a man's face; or, jazzy dexterity and skill (5) |
| SADDLEOFLAMB | Cut of mutton (6,2,4) |
| MINCE | Rodents eating last of mutton chop (5) |
| TON | A lot of mutton (3) |
| RACK | Neck or rib of mutton |
| ADDLE | Son leaves joint of mutton to go bad |
| IRISHSTEW | Dish of mutton, potatoes, onions |
