| SPAGBOL | Left over rolls filled with end of veg served up as informal meal |
| BREKKIE | English kings partial to French food as informal meal (7) |
| STRUDEL | Oddly, latest rolls filled with short pastry (7) |
| ROASTER | Roll filled with a chicken from the oven, say (7) |
| SCALLOP | Fish ___ no end of haddock ___ served up as seafood item (7) |
| ROOSTER | Roll filled with old poultry? (7) |
| SHALLOT | Veg served where Tennyson's lady was spoken of |
| PEACOCK | Dandy having some veg served with chicken? |
| HIGHTEA | Informal meal popularised by the Duchess of Bedford, who began the tradition in 1840 (4,3) |
| SPECIAL | Large top quality mushrooms served up as dish of the day? |
| TATTIES | And 12ac Toasties and tart served up as festive treat (5,7) |
| TOORDER | Ruddy turnip for example served up as requested (2,5) |
| OATMEAL | Endless meatloaf served up as breakfast food (7) |
| SCOLLOP | Endless fish son served up as seafood |
| ORGANIC | MSc in Agronomy backs eating this type of veg! |
| BUFFETS | Informal meals. Shakes? (7) |
| PICNICS | Informal meals eaten outside usually sandwiches, etc (7) |
| SUPPERTIME | Hour or so in the evening for a light or informal meal, of perhaps casserole, fish and chips, spag bol or stew served from a tureen with a ladle or scoop, originally of broth-soaked bread or of soup ( |
| HOAGIE | In North America, a long sandwich made of a roll filled with meat, cheese and salad (6) |
| SALAD | Piece of baked Alaska served up as part of meal? (5) |
