| WAFFLES | Lattice-shaped batter cakes cooked in a special iron, eaten with syrup, cream, fresh fruit, berries etc (7) |
| WAFFLE | Batter cake cooked in an iron - speak about nothing in particular (6) |
| LATKE | Pancake rarely eaten with syrup |
| OINTMENT | A cream fresh mint tone (8) |
| GRAINS | Pigeons mostly eat ___, fruits, berries and various other plants |
| FANCIES | Little cakes cooked in cafes |
| TRAYBAKE | Brownie- or flapjack-type cake cooked in a rectangular tin before being cut into squares (8) |
| PETITFOUR | Small fancy cake cooked in a 'small oven' (5,4) |
| HASH | ___ browns, chopped potato cakes cooked on a grill or in a frying pan (4) |
| SMOOTHIE | A thick drink made with fresh fruit, especially banana, pureed with milk, yoghurt or ice cream (8) |
| CRUMPETS | Thick, flat savoury cakes cooked on a griddle and eaten toasted and buttered (8) |
| DONUT | Ring-shaped cake, cooked in fat (5) |
| SCALLOP | Potato cake cooked in batter (7) |
| RUMBABA | Yeast-batter dessert made in a special mould, baked, then saturated with liqueur syrup (3,4) |
| MINT | Named after a nymph transformed into a plant by Persephone, a herb used for fresh fruit salad, sauce for lamb, peas, courgette fritatta or mango dishes (4) |
| SALMON | Fish cakes cooked with lemon and soy (7,6) |
| SOCKEYE | Fish cakes cooked with lemon and soy (7,6) |
| EVACUATE | Clear cave up with a ute manufactured in a special way (8) |
| NECTARINE | Centre in a fresh fruit (9) |
| MUESLI | Breakfast dish that is a mixture of rolled oats, dried or fresh fruit and nuts (6) |
