| ESSE | Latin for 'to be' |
| NOEL | Name derived from the Latin for "to be born" |
| INTERFICI | To be done for, to be brought to naught: necari, occidere |
| THIRST | Word, from the Latin for "to dry, to parch", for a parched longing, whether for water or wisdom (6) |
| APRIL | Month whose name is said to be derived from the Latin for "to open" |
| SCIENCE | From the Latin for "to know", a word for any branch of knowledge including the arts originally, later for the more specific study of the natural and physical world (7) |
| CUISINE | From the Latin for "to cook", a French word for "kitchen" used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department (7) |
| HEN | Word, related to Latin for "to sing", for a female chicken or other fowl (3) |
| GELATINE | Name, from Latin for "to freeze", for a substance used to set jelly (8) |
| ESTAS | Form of the Spanish for "to be" |
| ETRE | French infinitive for "to be" |
| MOOR | Extra food called for to be made fast |
| SER | Spanish for "to be |
| OUTBASKET | Desk tray for to-be-sent documents |
| ESTAR | Spanish for "to be" |
| ORARE | Laborare est ___ (Latin for 'To work is to pray') |
| FRACTION | From the Latin for "to break", word used since medieval times for a non-whole number; or, a proportion (8) |
| SEGMENT | From the Latin for "to cut", each of several parts into which something, such as an arthropod/insect, orange or population, is or may be divided; or, part of a circle that is cut by its chord (7) |
| CONDIMENT | From Latin for "to pickle, preserve, season", word for a flavour-enhancing preparation, sauce, spice or tracklement, such as ketchup, mustard, pepper, relish, salt or vinegar (9) |
| TEDIUM | Word, from Latin for "to weary", for boredom, ennui or monotony (6) |
