| TREPANG | Large sea cucumber also known as beche-demer, eaten as a delicacy in China (7) |
| BECHEDEMER | The trepang or sea-slug, regarded as a delicacy in China (5-2-3) |
| MAL | - demer |
| ORTOLAN | Songbird eaten as a delicacy in France (7) |
| TERRINE | An earthenware dish; or, the pate cooked/prepared in such a vessel and served in slices or sold as a table delicacy in a jar or pot (7) |
| URCHINS | Spiny marine creatures considered a delicacy in Japanese cuisine, sea ... |
| LOBSTER | Large marine decapod crustacean whose flesh is eaten as a delicacy (7) |
| OYSTERS | Shellfish that can be eaten as a delicacy or farmed for pearls (7) |
| YULELOG | Roulade-like chocolate cake or pudding also called beche de Noel (4,3) |
| FUGU | Pufferfish eaten as a delicacy in Japan after the removal of its toxic parts by a trained chef (4) |
| TAI | Pacific sea bream eaten as a delicacy in Japan (3) |
| ANT | Its larva is eaten as a delicacy in the Mexican dish escamoles |
| EEL | Fish eaten as a delicacy in Spain |
| CRABROE | Seafood delicacy in some tofu stew |
| PANE | Word for a strip of cloth originally, later a sheet of glass in a window; or, a block of typically six postage stamps bound to the margin of a booklet, sometimes tete-beche (4) |
| TONGUE | Part of a fish that's a delicacy in Norway |
| PUFFERFISH | Highly toxic vertebrates whose flesh is considered a delicacy in Japan, prepared by specially trained chefs (10) |
| SHEEPSEYES | A delicacy in Saudi Arabia (6,4) |
| ESCARGOT | Freight carried by Parisian is a delicacy in Paris |
| CUCUMBER | The tropical delicacy beche-de-mer is an edible form of the marine invertebrate, sea ... |
