| BREADFRUIT | Large round starchy fruit of a tree, Artocarpus altilis, native to the Pacific Islands |
| JACKFRUIT | Largest of the tree-borne fruits, classified as Artocarpus heterophyllus (9) |
| RAINBOWTROUT | Large salmonid food and game fish native to the Pacific seaboard of North America; Oncorhynchus mykiss (7,5) |
| STEELHEAD | Rainbow trout native to the Pacific Northwest (9) |
| ELK | Roosevelt ___ (animal native to the Pacific Northwest) |
| BANANA | Starchy fruit also known as a plantain |
| PLANTAIN | Starchy fruit in mofongo |
| HEYERDAHL | Thor ---, Norwegian anthropologist who sailed from Peru to the Pacific Islands of Tuamotu in 1947 in a balsa wood raft, the Kon-Tiki (9) |
| THOR | Norwegian anthropologist who sailed from Peru to the Pacific Islands in 1947 |
| THORHEYERDAHL | Norwegian anthropologist who sailed from Peru to the Pacific Islands in 1947 |
| FIG | Fruit of a tree in the mulberry family used to make some varieties of Christmas pudding or pastry biscuits in the form of rolls (3) |
| HALLE | Bringing to mind a movie star's name, a ___ berry is the tiny, red fruit of a tree with sticky-leafed needles |
| CITRON | A lemon-like fruit of a tree of the same name; said fruit's yellowy-green colour; or, its peel when candied (6) |
| CRABAPPLES | Sour fruits of a tree in the genus Malus, generally reserved to make a type of jelly to accompany ro |
| LOQUAT | The fruit of a tree native to China and Japan - also called Japanese medlar |
| ACORN | A fruit of a tree, a thing used to make syrup (5) |
| CHESTNUT | Conker-like fruit of a tree in the genus Castanea; an old joke; or, an auburn or reddish-brown-like colour of a horse's coat (8) |
| TAMARILLO | In 1967, what locally invented name was given to the fruit of a tree grown in New Zealand since the 1890s? (9) |
| FIGS | Used as the scent of some luxury candles, fruits of a tree in the mulberry family, eaten straight from the vine, dried, poached in wine or baked in tarts (4) |
| KOLANUT | Fruit of a tree containing caffeine used in the flavouring of beverages (4,3) |
