| 20 answers for: Large bun or teacake similar to a brioche (5,4) |
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| RANK | ANSWER | CLUE |
| SALLYLUNN | Large bun or teacake similar to a brioche (5,4) |
| FOOTLONGHOTDOG | It needs a big bun |
| HUFFKIN | A traditional kind of Kentish bread roll, bun, muffin or teacake with a distinctive dimple, originally for a cherry or a spoonful of cherry jam (7) |
| KAISER | Big bun |
| CURRANTBUN | A simple yet satisfyingly sweet or comforting fruited roll or teacake enjoyed as a traditional treat by humans and Mrs Rabbit alike (7,3) |
| PANETTONE | A kind of Italian spiced brioche containing sultanas (9) |
| DARIOLE | A flowerpot-shaped mini pudding basin forming part of a French chef or patisserie's batterie de cuisine, with a brioche tin, cannele mould, madeleine pan, ramekin, souffle dish etc (7) |
| DERRIERES | Buns or bums |
| PETITFOUR | Small, frosted teacake |
| CAFE | Place to have a brioche |
| BUN | Small cake or fruited confection such as a teacake; dialect or playful name for a rabbit or squirrel; hare's scut; or, a chignon-like hairstyle of an equestrian or a ballerina (3) |
| CHOU | French word for a cabbage; a cream bun or puff; a soft ornamental rosette; or, a term of endearment, akin to darling or dear (4) |
| SPLIT | A sliced-open banana, bun or cake with a filling of cream or butter and jam; a share-out of loot/money; a longitudinal crack; or, a break-up (5) |
| RABBIT | Word for a bun or a cony; or, from its use with "pork" in a cockney rhyme, slang for a lengthy chatter or talk (6) |
| HUTCH | A chest or coffer; a box-like cage for a bun or cony; or, a cramped hovel (5) |
| EGGY | Like a brioche |
| COOKIE | From the Dutch for "little cake", a sweet biscuit; a plain Scottish bun; or, a person of a particular type, such as smart or tough, e.g. (6) |
| CREAM | Devoured by a scone fancier, stolen by a blue tit, filling a "naughty but nice" bun or layered on a trifle's top, it is an unctuous churned dairy food synonymous with the best, choice, elite or finest |
| SALUT | Champagne bottle also called a piccolo; a traditional Devonshire or Cornish cream- and jam-filled bun; or, a coastal city in Croatia (5) |
| ROLL | Brass wheel for bookbinding; or, a bread bagel, barm, bap, batch, blaa, brioche or burger bun (4) |
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