| ELIA | Lamb with a pen |
| ROTULA | Take out cracking bit of lamb with a bone |
| AMBLER | Poor lamb with hesitation becomes a walker |
| ABLESEAMAN | Cook a lamb with ease, adding new salt |
| MOUSSAKA | Dish of minced lamb with aubergines in a white sauce (8) |
| IRISH | _ stew, a stew made of mutton or lamb with potatoes, onions, etc (5) |
| CLAM | Eccentric, lamb with seafood (4) |
| BAMBOOZLE | Confound one having minced lamb with booze (9) |
| NAVARIN | French stew of mutton or lamb with vegetables |
| APLOMB | Presiding Officer prepared lamb, with style! (6) |
| LAMBASTED | Roasted lamb with stewed dates (9) |
| OVERDRESSED | Mutton imitating lamb with too much vinaigrette |
| COMEDINE | UK cooking show narrated by Dave Lamb, ... ... With Me (4,4) |
| GIGOT | Leg of lamb with first of gravy given to me? |
| BLASPHEME | Offend some people, perhaps, by confusing lamb with sheep |
| RACKS | Holders for hay; cuts of lamb with ribs; sets of antlers; horses' bones; or, triangles for snooker balls (5) |
| YESMEN | Assemblymen drop lambs with toadies (3,3) |
| EMBALMS | Preserves the memory of the departed and l take his lambs with me (7) |
| INK | Colored fluid used for writing with a pen, marking with a rubber stamp |
| BALLPOINT | With a pen, writing a circle and a dot (9) |
