| HAZELNUT | Kernel also called a filbert, used in making praline (8) |
| HAZELNUTS | Cobs or filberts used to flavour praline, torte, muesli or chocolate spread (9) |
| SEASHELL | Sometimes emulated as a chocolate or praline, an object such as a cockle or scallop, collected by a beachcomber or conchologist (8) |
| BALLOTIN | French word for a "small package of goods" in the form of an elegant or ornate little gift box, traditionally for Belgian pralines or other fine chocs (8) |
| LEONIDAS | Belgian-based chocolatier, famous for pralines (8) |
| NUTMEAT | Kernel of a filbert, e.g. |
| GOLDLEAF | Auric foil beaten thin to gild picture frames and chrysographical text, illuminate medieval manuscripts and garnish gourmet truffles and decadent pralines - perhaps the most expensive new folio one wi |
| CENTRE | Liqueur, ganache, praline or caramel filling in a chocolate; a player position in netball; or, the point in a circle equidistant from every point of its circumference (6) |
| CHOC | Informal word for a cacao bean-based sweetmeat or treat, whether in the form of a bar, calendar square, Christmas tree decoration, coin, gourmet praline, selection-box creme or Nestle Quality Street ( |
| ALPINE | A lot of praline will get one on a high (6) |
| PARAPHERNALIA | Various items — a harp, a praline — scattered around |
| COB | Preserved in honey or used to flavour meringues or Piedmont gianduia chocolate, a short word for a hazelnut or filbert cultivated for consumption, traditionally in Kent (3) |
| NUT | Botanical seed within a shell such as an acorn, filbert or conker; or, a culinary word for a fruit or kernel such as a pistachio, almond, cashew or macadamia (3) |
| PECAN | Nut in a praline |
| NONPAREIL | A lack of fancy praline for confectionery |
| LEFTBRAIN | A new Filbert could be a bit of a thinker |
| BONBON | Ganache-, caramel-, praline- or fruit puree-filled truffle-like French confection made by a chocolatier (6) |
| HAZEL | An often coppiced tree with withies used for fencing or hurdles and cobnuts for praline or nocello (5) |
| PECANNAME | Moniker for a praline nut? |
| CHOCOLATIER | Chef skilled in making truffles, pralines and similar confectionery from the food made from cacao beans (11) |
