| ORINOCO | Keep slice of Pecorino cold for a Womble (7) |
| SNOWMAN | A binman, on working with a womble, describes small mythical creature (10,7) |
| CALORIE | A role I fancy after cold for a measure of heat? (7) |
| CHEESES | E.g. Roquefort and Pecorino (7) |
| EWEMILK | The writer and his team revolutionised style of Roquefort or pecorino? (3-4) |
| STEPNEY | East End barrow boy womble introduced into The Wombles during the 1990s revival of the TV series (7) |
| ABOMINABLE | A binman, on working with a womble, describes small mythical creature (10,7) |
| EWE | Female animal that's a source of Pecorino cheese |
| TOMSK | A Womble, or a Russian city (5) |
| MADAME | Word that when followed by Cholet gives the name of a Womble (6) |
| PECANS | Starters of pecorino, edam, preserves and nuts (6) |
| IVORY | Creamy centre of pecorino eaten by climber (5) |
| UNCLE | Word that when placed between Great and Bulgaria gives the name of a Womble (5) |
| ROMANO | Which type of pecorino is hard and salty and used in pasta dishes? (6) |
| EWESMILK | Source of Pecorino cheese |
| FROST | Sign of cold, for a change, on the street (5) |
| FROSTBITE | Hazard of being outside in the cold for a long time |
| BITTER | It's very cold for a wild tit in the end of December (6) |
| COGENTLY | Don't rush (having cold for a start) with great weight |
| IRASCIBLE | Cross lake in Siberia, cold for a change |
