| ROGANJOSH | Kashmiri curry flavoured with chillies, tomatoes, paprika and yogurt (5,4) |
| CHILLI | Stew of minced beef and beans flavoured with chillies (6,3,5) |
| STOMA | Small aperture found in chillies, tomatoes and peppers (5) |
| JALFREZI | Hot Indian dish of meat or vegetables with chillies and spices (8) |
| ATCHAR | Pickled mango with chillies (6) |
| PEPPERONI | Variety of spicy salami made from cured pork and beef, seasoned with paprika and chili peppers (9) |
| SPICERACK | Storage for paprika and cumin, eg (5,4) |
| HABANEROS | A bitter appropriate for knocking back after hot chillies |
| SPIGNEL | Umbellifer, genus Meum, with curry-flavoured seeds - initially produced in single mutation (7) |
| ROUILLE | Provencal sauce flavoured with red chillies and breadcrumbs, often served with bouillabaisse (7) |
| MULLIGATAWNY | Curry-flavoured soup of Anglo-Indian origin (12) |
| SPICES | E.g. paprika and turmeric (6) |
| ADOBODACIOUS | "Paprika and vinegar? Radical Filipino food!" |
| RAITA | Cucumber and yogurt dip for curry (5) |
| MAPLESYRUP | Pear, plums and yogurt basically mixed with sweet liquid (5,5) |
| DAIRY | Grocery section with milk and yogurt |
| SALSA | A spicy sauce made with tomatoes, onions and chillies in Mexican and Spanish cuisine (5) |
| GALLO | Sauce made with tomatoes, onions and chillies (5) |
| PAPRIKA | Evenly cut peas, pork and sprinklings of infused Kashmiri aromatic spice |
| SMOOTHIE | A thick drink made with pureed fresh fruit and yogurt, ice cream or milk (8) |
