| GAMMON | Joint of bacon |
| COLLAR | Word used to describe part of a shirt; an animal's neck markings; a joint of bacon; or, an arrest (6) |
| CARPI | Parts of a joint of beef and last of pastrami |
| ROAST | Word meaning parch or torrefy, as in chestnuts, goose, ham, potatoes, vegetables etc; a joint of cooked/parched meat for carving; or, a dish, meal or plate consisting of all or some of the above (5) |
| LOIN | Joint of meat, ... of pork |
| FROZEN | Impairment of joint of some cold lamb? (6,8) |
| UNIVERSAL | Sort of joint of veal ruins in the cooking |
| DRUMSTICK | Lower joint of the leg of cooked fowl (9) |
| ELBOW | Hinge joint of the body formed by the junction of the radius and ulna with the humerus (5) |
| BUNION | Swelling of the first joint of the big toe (6) |
| SILVERSIDE | Boned joint of beef cut from the top part of the hind leg (10) |
| SADDLE | The doctor of divinity is in the auction for a joint of meat (6) |
| TENNISELBOW | Painful inflammation of a joint of the arm, caused by exertion (6,5) |
| FELON | Inflammation of the top joint of a finger (5) |
| KNUCKLE | A word for the rounded or knobbly part of a knee or elbow originally, later for a joint of a finger (7) |
| GLOBULIN | Good joint of meat containing a lot of roughage and protein |
| SIRLOIN | Gentleman given joint of meat or cut of beef (7) |
| SHOULDER | Joint of meat that's found by side of road |
| SHANK | Old English leg, today's stem, part of a shoe, bad golf shot, stocking or long-handled ladle, but mainly a joint of meat from an animal's "peg" (5) |
| TOPSIDE | Joint of beef that's cut from the upper part of the cow's leg (7) |
