| LATKE | Jewish pancake made with grated potato, traditionally prepared to celebrate Hanukkah (5) |
| CHIPS | Pommes frites-like sticks of deep-fried potato, traditionally served in cones or parcels of newspaper; poker tokens; or, fragments of stone (5) |
| ISH | Jew-___ (like those who kinda celebrate Hanukkah, sarcastically) |
| KYLE | "South Park" character who celebrates Hanukkah |
| JEW | Person who celebrates Hanukkah |
| BLINI | Small Russian pancakes made with buckwheat flour, traditionally eaten with caviar and sour cream (5) |
| CREPE | French pancake made with buckwheat or chestnut flour which forms the base of a Breton galette (5) |
| ROSTI | Swiss dish made with grated potatoes |
| PESTO | Sauce traditionally prepared in a mortar |
| STRAW | Strip or twist of puff pastry baked with grated parmesan; natural material used for animal bedding, hats and thatching; or, a pale yellow colour (5) |
| DOSAS | Pancakes made from fermented batter |
| RAPPIE | Acadian "pie" with grated potato |
| DOSA | Pancake made with fermented batter |
| OMELETTE | Pancake made with eggs (8) |
| BOYSCOUT | Traditionally prepared type of state float for talent spotter (3,5) |
| ARNICA | Herb related to daisies, traditionally prepared as a remedy for bruises (6) |
| DROPSCONE | A small pancake made by letting spoonfuls on batter fall on to a griddle (4,5) |
| GREENTEA | Beverage such as dragon well, hyson, gunpowder, matcha or sencha, traditionally prepared in the ceremony chanoyu (5,3) |
| MUSTARD | From a word for grape juice, a hot-tasting condiment traditionally prepared by grinding the seeds of a brassica of the same name into a paste with said marc or stum; or, the yellow-ochre colour of thi |
| WOOL | Natural fibre traditionally prepared for spinning through a method of carding and combing (4) |
