| MARINARA | Italian pasta sauce made with tomatoes, onions, garlic and herbs (8) |
| BARBECUE | ___ sauce, one typically with tomatoes, onion, garlic and brown sugar (8) |
| TZATZIKI | Greek side dish of yogurt mixed with cucumber, olive oil, garlic and herbs, often served with pitta bread (8) |
| SALSA | A spicy sauce made with tomatoes, onions and chillies in Mexican and Spanish cuisine (5) |
| GALLO | Sauce made with tomatoes, onions and chillies (5) |
| ALLIUM | To which genus do onions, garlic and chives belong? (6) |
| ALLIUMS | Plants which include onions, garlic and leeks (7) |
| LINGUICA | Portuguese pork sausage similar to chorizo, typically flavoured with onion, garlic and paprika (8) |
| GAZPACHO | Cold Spanish soup made with tomatoes (8) |
| POMODORO | Italian pasta sauce option |
| LINGUINI | Fish and peeled fruit with popular starter of Italian pasta (8) |
| LINGUINE | Italian pasta made of tongue-shaped ribbons (8) |
| CAPONATA | Sicilian aubergine stew with tomatoes, capers and olives (8) |
| MACARONI | Fare from Afro-American-Italian pasta? (8) |
| TORTELLI | Stuffed Italian pasta variety commonly prepared di parma or di zucca; literally, 'little cakes' (8) |
| TABBOULEH | Cracked wheat with tomatoes, onions and parsley (9) |
| RAVIOLIS | Stuffed Italian pasta pockets (8) |
| CARBONARA | A pasta sauce made with egg, cheese and pancetta (9) |
| PESTO | Pasta sauce made with basil pine nuts and parmesan cheese (5) |
| PUTTANESCA | Spaghetti alla ___, Neapolitan pasta dish typically made with tomatoes, olive oil, olives, anchovies, chili peppers, capers and garlic |
