| TREBBIANO | Italian name for Ugni blanc, the chief wine grape used in Cognac production (9) |
| ZINFANDEL | A black wine grape used in Californian winemaking (9) |
| HENNESSY | Company which controls more than half the world's cognac production (8) |
| PINOT | Wine grape used in the making of champagne, ... Noir |
| COGNAC | High-quality French brandy distilled from Ugni Blanc, Folle Blanche and Colombard grapes (6) |
| TEMPRANILLO | A variety of wine grape used to make Rioja (11) |
| LAMBRUSCO | White or red grape used in wine-making in Italy (9) |
| PRIMAVERA | "La ____" is the Italian name for the first concerto in Vivaldi's Four Seasons |
| LOMBARDIA | Italian name for the region whose capital is Milano (9) |
| SAVOIARDI | Italian name for sponge fingers, an important ingredient in the dessert tiramisu |
| CAPELLINI | Italian name for fine spaghetti-like pasta likened to angels' hair (9) |
| VINTAGE | Harvest year of the grapes used in making a wine, especially a wine of high quality (7) |
| MERLOT | Black grape used in winemaking whose name literally means 'young blackbird' |
| TARTARIC | ? acid, substance found in grapes used in the food industry as an antioxidant |
| MUSCAT | Sweet grape used in wine making |
| CURRANT | What is a small dried seedless grape used in cooking? (7) |
| PUGLIA | Italian name for the region forming the heel of the boot of Italy, site of Lecce, the so-called "Florence of the South" (6) |
| SULTANA | Dried white grape used in multiple quantities to flavour a scone, tea bread, carrot cake or stuffing with pine nuts (7) |
| GAMAY | Grape used in making Beaujolais |
| SYRAH | Dark-skinned grape used in winemaking |
