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20 answers for: Italian dish of veal wrapped in ham and sage leave...
RANKANSWERCLUE
SALTIMBOCCAItalian dish of veal wrapped in ham and sage leaves, then cooked in wine; literally, 'leap into the mouth' (11)
TIKKAA method of Indian cookery, in which meat is marinated in spices then cooked in a clay oven (5)
PARMARun into parents in ham and cheese place
ENSUINGMaking certain king leaves, then following (7)
CASSEROLECereals so cooked in pot (9)
TAPASSmall savoury Spanish appetisers traditionally served with sherry or wine; literally, 'covers, lids' (5)
BRASSICAPlant one in 11 in leaves, so given Alan's tip (8)
ETHEROne or the other one leaves, so it may put one out (5)
SHUFFLESOFFLeaves, so to speak
OSSOBUCOItalian dish of veal knuckles braised with wine and vegetables (4,4)
OSSOBUCCOItalian dish of veal braised in wine (4,5)
OSSOClassic Lombard dish of veal shanks braised in wine with vegetables; Italian, 'marrowbone' (4)
BUCOClassic Lombard dish of veal shanks braised in wine with vegetables; Italian, 'marrowbone' (4)
VINCoq au ___, dish of chicken cooked in wine
ALINEMENTIn America the right dressing for food includes the last fragments of tarragon and sage (9)
CORDONBLEUPrime slices of beef layered in crumbs then cooked by classy top chef (6,4)
BITETHEBULLETLeap into the breach
CROSSTHERUBICONLeap into the breach
ENDUREPAINBRAVELY
Leap into the breach
TAKEADECISIVESTEP
Leap into the breach