| FOCACCIA | Italian bread often flavoured with rosemary and sea salt (8) |
| TIMEPIECE | The enemy marker, we hear, associates with rosemary and war? (9) |
| PANINI | Italian bread, often served grilled with a variety of fillings |
| ERRS | Makes mistakes with Rosemary and no mayo (4) |
| PANETTONE | Italian bread often served at Christmastime |
| STREUSEL | German variety of crumble topping, often flavoured with cinnamon (8) |
| SCHNAPPS | Alcoholic drink often flavoured with fruit (8) |
| RYEBREAD | General name for pumpernickel, a baked food often flavoured with honey, black treacle or caraway seeds (3,5) |
| HERBARIA | Goddess tours Italian city where Rosemary and Basil live? (8) |
| EMENDING | Rewriting with Rosemary central part of film (8) |
| ANGLESEY | Welsh island "Ynys Mon" where seahorses are successfully bred and Halen Mon sea salt is crafted (8) |
| OVERRIPE | Like bananas used for bread, often |
| SALESTAX | Sea salt sprinkled on oxtail then put in vat (5,3) |
| DUFF | A thick flour pudding, often flavoured with currants etc. and boiled in a cloth bag (4) |
| SALAMI | A highly-seasoned type of sausage, often flavoured with garlic (6) |
| POSSET | Dessert made from thickened cream, often flavoured with lemon (6) |
| KULFI | Indian dairy dessert often flavoured with pistachio |
| TORTONI | A rich ice cream often flavoured with sherry (7) |
| ICEDTEA | Chilled Darjeeling, Earl Grey, Assam, sencha or other tisane, often flavoured with sliced citrus fruits or herbs (4,3) |
| NAAN | Traditionally baked in a clay oven or tandoor, a variety of Indian flatbread often flavoured with nigella seeds (4) |
