| EATME | Instruction written in currants, in Wonderland |
| STET | Unchanging instruction written in haste to printers |
| GARIBALDI | Biscuit with a layer of currants in the centre (9) |
| BOLD | Word meaning brave, courageous or daring; full-bodied, as in currants or wine; impudent, naughty, presumptuous or saucy; set in heavy face; very steep or abrupt; or, vivid (4) |
| ANT | Insect found in currants |
| FRUITCAKE | Something to eat with currants in; or someone slightly crazy (5-4) |
| SULTANAS | Small golden raisins baked with currants in fruitcakes or tea bread (8) |
| TENCOMMANDMENTS | Mosaic instructions written on tablets (3,12) |
| COMMANDMENTS | Instructions written on the tablets! (12) |
| APPCODE | Instructions written by a dev team, perhaps |
| LURKERS | They're hard to spot, like ants in currant squares? (7) |
| VINE | Depicted in scroll, rinceau or vignette ornamentation, general name for a plant cultivated in viticulture for its fruits used for wine, currants, raisins and sultanas (4) |
| CHELSEABUN | Small sticky sweet roll filled with currants, first created in the 18th century in southwest London (7,3) |
| ECCLES | Town in Greater Manchester noted for its cakes, made from flaky pastry, butter, nutmeg, candied peel, sugar and currants |
| GRAPES | Sometimes depicted in bunches on corbels, berry-like fruits cultivated by viticulturists and dried for currants, raisins or sultanas (6) |
| PECTIN | From the Greek for "congealed", a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jell |
| BANBURY | Market town in north Oxfordshire noted for its cakes filled with currants and spices (7) |
| DUFF | A thick flour pudding, often flavoured with currants etc. and boiled in a cloth bag (4) |
| RAISINCHILDREN | Result of currants marryin'? |
| SPOTTEDDICK | Suet pudding with currants (7,4) |
