| BAKINGPOWDER | Ingredient used to make pancakes fluffy |
| ICING | ___ sugar; powdered ingredient used to make buttercream, or dusted over Victoria sandwiches or mixed with water to make a drizzle for Danish pastries (5) |
| BATTER | A mixture of flour, eggs and milk, used to make pancakes and to coat foods before frying (6) |
| FLOUR | Basic ingredient used to make bread, cakes, biscuits, pasta, pastry, roux and batter for pancakes an |
| YEAST | Ingredient used to make bread rise |
| OATMEAL | Ingredient used to make traditional Staffordshire pancake-like foods (7) |
| LYE | Caustic ingredient used to make soap |
| CACAO | Raw ingredient used to make chocolate and the short name of the tropical tree from which it is deriv |
| POWDER | Word linking with blue for a pastel shade (one of the Pantone colours), or with baking for an ingredient used to make scones, soda bread or naan (6) |
| ICINGSUGAR | Ingredient used to make buttercream, glazes, frosting and other cake toppings (5,5) |
| LAMBSLETTUCE | Salad ingredient used to make Samuel BLT etc for a change |
| ATTA | One of two ingredients used to make chapati |
| NITRO | Informal name for one of the ingredients used to make dynamite (5) |
| CELERY | Plant related to lovage with seeds ground and added to salt to make an ingredient used to flavour Bl |
| BUCKWHEAT | Plant native to Asia whose edible seeds are ground into flour to make pancakes and noodles |
| EGGSHELL | Crack it to make pancakes |
| NUTMEG | Ingredient used to flavour custard tarts or to make the spice blend quatre-pieces (6) |
| SHROVE | ___ Tuesday, day before Ash Wednesday and traditionally the time to make pancakes (6) |
| PLAINFLOUR | A pantry staple of milled grain without raising agent with which to make pancakes, roux, soda bread, tealoaves or Yorkshire puddings (5,5) |
| DOSA | Soda mixed to make pancake in the South (4) |
