| BAKINGPOWDER | Ingredient used to cause cakes to rise in the oven (6,6) |
| LAMBSLETTUCE | Salad ingredient used to make Samuel BLT etc for a change |
| ACADEMIA | A rebel with intent to rise in the teaching community (8) |
| FAR | A long way to rise in the air force (3) |
| YMBHN | Indignation beginning to rise in the course of power cut |
| OUTRAGE | Indignation beginning to rise in the course of power cut |
| TEARGAS | Vapour used to cause extreme irritation to the eyes (4,3) |
| YEAST | This is used to cause fermentation in making bread (5) |
| LAYWASTE | Former traps close to boundary used to cause devastation (3,5) |
| CELERY | Plant related to lovage with seeds ground and added to salt to make an ingredient used to flavour Bl |
| NUTMEG | Ingredient used to flavour custard tarts or to make the spice blend quatre-pieces (6) |
| PASTA | From the Italian for "dough", a global comfort food/staple produced in a world of sizes and shapes, from fine angel hair for light sauces, seafood and capellini cakes to thick ziti for mac-and-cheese- |
| REAGENT | Substance used to cause or confirm a chemical reaction |
| DECOY | Type of runner used to cause deception (5) |
| CATSPAW | Someone used to cause a hitch (4,3) |
| CONES | Slice top off cakes to put ice cream in (5) |
| DANISHPASTRIES | Cakes to eat in Copenhagen? (6,8) |
| CACAO | Raw ingredient used to make chocolate and the short name of the tropical tree from which it is deriv |
| MIXEDSPICE | Quatre epices-like ingredient used to flavour hot cross buns, carrot cakes, Christmas cakes, bara br |
| STEM | - ginger; preserved rhizome ingredient used to flavour some types of puddings and cakes (4) |
