| TISANES | Infusions of dried or fresh leaves or flowers (7) |
| TISANE | An infusion of dried or fresh leaves or flowers (6) |
| GARLAND | A wreath of leaves or flowers (7) |
| WREATHS | Circular bands of leaves or flowers (7) |
| BEGONIA | Showy plant, of leaves or flowers (7) |
| BUSHTEA | Herbal tisane prepared from an infusion of dried rooibos leaves (4,3) |
| APRICOT | Stone fruit that is popular fresh, dried or canned |
| TREPANG | Sea cucumbers which are dried or smoked and used as an ingredient in Chinese cooking (7) |
| TEAGARDEN | A plantation of Camellia sinensis or, an open-air restaurant or roji serving cha, chai, matcha or other infusions of said plant's dried leaves (3,6) |
| FIGS | Fruits or syconiums related to mulberries, eaten dried or fresh (4) |
| TURTLES | Terrestrial, marine or fresh-water reptiles encased in a shell of bony plates with flippers or webbed toes for swimming |
| MUESLI | Breakfast dish that is a mixture of rolled oats, dried or fresh fruit and nuts (6) |
| VERBENA | Lemon ___, herb used to make infusions (7) |
| CHATEAU | Two infusions to finish off menu in country house (7) |
| LIQUORS | Infusions |
| SPRIG | Word for a small slender nail or brad; a little shoot, sprout or twig; an ornament resembling a spray of leaves or flowers; or, a scion or youth (5) |
| TEAPOT | Receptacle for infusions of Camellia sinensis (6) |
| TEA | Infusion of dried leaves (3) |
| CARPET | Floor covering such as the Axminster at Chatsworth; or, a ground layer of leaves or flowers (6) |
| TARRAGON | Fresh leaves used as seasoning |
