| BOMBAYDUCK | Indo-Pacific fish, Harpodon ' nehereus, dried and eaten as an accompaniment to Indian curries; the bummalo (6,4) |
| CREAM | Butterfat in milk, traditionally eaten as an accompaniment to puddings; its off-white or pale-yellow colour; or, the choice or best part (5) |
| BUMMALO | Alternative name for the edible teleost fish Bombay duck (Harpadon nehereus) (7) |
| MANGOCHUTNEY | Fruit-based accompaniment to Indian dishes (5,7) |
| BUMMALOTI | The Bombay duck, dried and eaten as a relish (9) |
| GOAT | Meat used in some Indian curries |
| CURTAINRAISER | Starter, fresh raita ending in Indian curries (7-6) |
| CASHEW | Nut in some Indian curries |
| FENNEL | Florence -; vegetable braised or roasted as an accompaniment to fish dishes or used to make soup/veloute (6) |
| WASABI | Women opening bar in Asia drunk this pungent stuff as an accompaniment to raw fish (6) |
| MAPLE | Syrup traditionally used as an accompaniment to pancakes and waffles (5) |
| TARTARE | Sauce often served as an accompaniment to fish (7) |
| SAMBAL | A condiment used as an accompaniment to rice and curry (6) |
| SHANTY | What type of song was originally sung by sailors as an accompaniment to work? (6) |
| SIDEORDERS | Dishes that are served as an accompaniment to something else (4,6) |
| MASH | Warm bran-based feed for cattle, horses or poultry; or, potato puree as an accompaniment to bangers (4) |
| LYRE | Ancient musical instrument used in ancient Greece as an accompaniment to poetry (4) |
| NEEPS | Scottish word for turnips, especially as an accompaniment to haggis (5) |
| PARSLEYSAUCE | Rescue, as play is made of an accompaniment to fish (7,5) |
| TARTARESAUCE | Twice pitch, with energy and nerve, an accompaniment to fish (7,5) |
