| NAANBREAD | Indian foodstuff traditionally cooked in a clay oven (4,5) |
| COINS | Items traditionally cooked in a Christmas pudding |
| PAELLA | Saffron-flavoured Valencian rice dish, traditionally cooked in a pan of the same name over an open fire (6) |
| HERRINGS | Fish traditionally cooked in oatmeal (8) |
| PLANTAIN | ... which can always be replaced by this super West Indian foodstuff resembling a banana (8) |
| BHAJI | Deep-fried Indian foodstuff (5) |
| TIKKA | A method of Indian cookery, in which meat is marinated in spices then cooked in a clay oven (5) |
| TANDOORI | Indian dish cooked in a clay oven (8) |
| NAN | Leavened bread cooked in a clay oven |
| BAKESTONE | Type of griddle on which Welsh cakes are traditionally cooked (9) |
| NAAN | Traditionally baked in a clay oven or tandoor, a variety of Indian flatbread often flavoured with nigella seeds (4) |
| OLLA | Frijoles de la ___ (Mexican beans cooked in a clay pot) |
| RAMEKIN | A savoury mixture similar to baked eggs or oeufs en cocotte; or, a miniature often fluted fireproof dish in which an individual portion of said food is traditionally cooked/served (7) |
| TANDOOR | What is a clay oven in which Indian meats are baked? (7) |
| CLAWS | Nickname given to the Baryonyx dinosaur find made in a clay pit in Surrey in 1983 (5) |
| RISOTTO | An Italian dish traditionally cooked with arborio rice (7) |
| GEFILTE | ____ fish is ground deboned fish meat, traditionally cooked inside intact fish skin |
| CHAI | Tea traditionally served in a clay cup |
| BBQS | Abbreviation of alfresco meals where marinated meat, burgers and foil-wrapped fish are traditionally cooked using methods of the same name (1,1,1,1) |
| ATYPICAL | Nonconformist writhing in a clay-pit |
