| KORMA | Indian dish consisting of meat or vegetables braised with water, stock, yogurt or cream (5) |
| DHANSAK | Indian dish consisting of meat or vegetables braised with water or stock and lentils (7) |
| BHAJI | Indian dish consisting of vegetables deep fried in batter (5) |
| DAIRYPRODUCT | Eg, yogurt or cream |
| AGISTS | Edges along, sits around, and feeds and waters stock for money |
| FENNEL | Florence -; vegetable braised or roasted as an accompaniment to fish dishes or used to make soup/veloute (6) |
| CURRY | An Indian dish of meat or vegetables cooked in a sauce of spices and usually served with rice (5) |
| TIKKA | Indian dish of meat or vegetables marinated in yogurt and spices and dry-roasted, usually in a clay oven (5) |
| PASTY | A round of pastry folded over a filling of meat or vegetables (5) |
| KEBAB | Cubes of meat or vegetables grilled on a long thin stick (5) |
| LASSI | Word, similar to the name of a fictional rough collie, for an Indian-style smoothie of yogurt or buttermilk (5) |
| ASPIC | Savoury jelly based on meat or fish stock that is used as a mould for meat or vegetables (5) |
| PILAU | Rice dish, cooked with spices, typically used as a base with meat or vegetables added (5) |
| BROTH | Dish made with meat or vegetables - each of the two options appears about right (5) |
| THALI | An Indian meal consisting of several small meat or vegetable dishes accompanied by rice, bread, etc (5) |
| SQUID | Marine creature, common in the kitchens of Mallorca where it is often served stuffed with other meat or vegetables (5) |
| PUREE | Thick pulp of cooked and sieved, fruit, meat or vegetables (5) |
| NOFAT | Type of yogurt or milk |
| ROAST | Word originally meaning to cook before an open fire, later to cook (meat or vegetables) in an oven (5) |
| PLAIN | Yogurt or bagel non-flavor |
