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20 answers for: In Christian churches, a small side-table on which...
RANKANSWERCLUE
CREDENCEIn Christian churches, a small side-table on which the bread and wine for the Eucharist are placed
ALTARTable in a Christian church on which the bread and wine of Communion are consecrated (5)
PRIESTIn Christian Churches a clergyman of the lowest order (6)
PORTERDoorman produces beer and wine for the Queen (6)
TAKENMovie Liam Neeson thought would be "a little side road from my so-called career"
EPICLESISIn some Christian churches, the invocation of the Holy Spirit to consecrate the bread and wine of the Eucharist (9)
OBLATIONIn Christianity, the offering of the bread and wine of the Eucharist to God (8)
SPOTSmall amount of lunch or rain; any one of the six points on a snooker table on which a colour ball is replaced after being potted; or. a polka dot (4)
OFFERTORYThe oblation of the bread and wine at the Eucharist (9)
CORPORALCloth used for the bread and wine of the Eucharist (8)
CHASSEURFrench word for "hunter", used in cookery to denote a cacciatore-like jus or relish of herbs, mushrooms, shallots and wine for game, poultry or wild fowl; or, historically, a liveried attendant of a h
CONSOLEA side table placed against a wall and normally fixed to it, requiring legs or other decorative support only at the front
DRESSERFrom "prepare", a word originally for a kitchen sideboard or table on which food was prepared, later one for storing or displaying crockery (7)
PENANCESacrament in some Christian churches in which a repentant sinner is given absolution by a priest after a confession (7)
ALTERSWhat, in Christian churches, are the communion tables called (6)
CIBORIUMLidded chalice-like vessel used in Christian churches to hold the Eucharist (8)
TEACUPUnder interrogation by the Queen of Hearts, the Hatter "bit a large piece out of his ____ instead of the bread-and-butter"
ETCETERAEvery second sent a chef the bread, and so on and so forth (8)
DEACONIn Episcopal churches, a member of the order of clergy under a priest (6)
PANTLERAn officer in charge of stocking and maintaining the bread and other provisions of a medieval castle or manor house's kitchen (7)