| DESSERTSPOON | Implement for eating a pudding (12) |
| CAPON | A somewhat unfortunate chanticleer, aka cockerel, that has been castrated and also fattened for eating; a supposedly humorous name for a haddock, herring, sole or other fish; or, from Shakespeare, a l |
| CUTLER | From the Latin for "knife", word for a maker or seller of forks, spoons and other implements for eating (6) |
| CHOPSTICK | Implement for eating meat paste? (9) |
| YAM | Yours truly's up for eating a potato |
| CHAMELEON | One animal or another needing hour for eating - a very long time |
| EGGSPOON | Piece of cutlery designed for eating a boiled breakfast item (3,5) |
| SALADFORKS | Right utensils for eating a "Caesar" or "Cobb" dish (2 wds.) |
| FORKS | Implements for eating where road divisions start |
| CUTLERY | Implements for eating (7) |
| CRISP | Anglo-Saxon word for curly/frizzy hair originally, later a wafer of potato deep-fried as a snack; or, a pudding of fruit with a crumble-like topping (5) |
| CUSTARD | A mixture of eggs and milk used as a pudding sauce or baked in a pastry case for a quiche or tart (7) |
| PROOF | A test, such as a proverbial try of a pudding; strength of alcohol; a trial impression of a page; or, evidence (5) |
| DUNDERFUNK | A seafarer or sailor's name for a type of hardtack that combined ship's biscuit with molasses and was baked until brown in a pan as an attempt to make a pudding (10) |
| DUMPLING | A "little lump" of suet-enriched dough for a casserole or stew; a pudding of apple encased in said soft stodgy paste; or, by extension, a round or roly-poly-shaped person or thing (8) |
| QUALE | A "flavourful" charming or strange elementary particle, never found alone; or, a different kind of flavour in the form of low-fat soft cheese, eaten in a dip, a pudding or a sandwich at home (5) |
| SERVICE | Set of matching china for dinner, afternoon tea or a pudding course; or, a shot to start a point in tennis (7) |
| SPLIT | "Piccolo", "pony" or "snipe" of champagne; a half-bottle of aerated water; a cream bun from Devon; or, a pudding with a sliced banana (5) |
| COUPE | A pudding of fruit and cream; the glass goblet in which it is served; or, a carriage with two passenger seats and a cut-down coach body from which a two-door car derives its name (5) |
| FOOL | Court jester with a belled cap once represented as a watermark on paper; or, a light "trifle" of a pudding based on clotted cream or custard with pureed goosegogs, rasps or other seasonal berries/frui |
