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20 answers for: I'm surprised to get into starters of brie, langou...
RANKANSWERCLUE
CORDONBLEUI'm surprised to get into starters of brie, langoustine, escargots, unusually: fancy, French food! (6,4)
DIVAEveryman tucked into starters of diced venison, a demanding type (4)
SNIFFLEInhale a little nasty smell, tucking into starter of snails with the French (7)
HOOKI'm surprised to get approval for trap
WHATFORWhy I'm surprised to get backing (4,3)
EATTuck into starter at end of meal (3)
PATHOGENGreedy person tucking into starter before noon gets germ (8)
CHIGNONA nape-of-the-neck-style fancy French knot or twist of hair that is bread roll-shaped, hence also called a bun (7)
UNVEILEDUncovered starter of unsalted head of langoustine in endive salad (8)
GARNIWith parsley, if you're dining in a fancy French restaurant
DARLINGBold to take starter of langoustine and honey (7)
LILLESides of langoustine consumed ... off-colour in French city (5)
UNSETTLEDPoor student eating shell of langoustine hasn't been paid (9)
SCAMPIPlural form of the Italian name for the langoustine (Nephrops norvegicus), also known as the Norwegian lobster (6)
BITEONESNAILSInability to eat starters surrounded by rib and escargots? Chew finger food! (4,3'1,5)
PEANUTFish starters of escargots plated up - all with type of butter (6)
MOUSSEFancy French dessert
CREPESSUZETTEFancy French pancakes
CLAUFancy French home
LOBSTERMIDORFancy French shellfish dish