| TUMMELBERRY | Hybrid berry (form of rubus) similar to the tayberry, but with fruits that are brighter red (11) |
| BRAMBLE | Common name of uncultivated form of Rubus fruticosus (7) |
| RASPBERRIES | Fruits of Rubus idaeus! (11) |
| AHEAD | "There are brighter days ___" |
| CANE | Woody stem of a plant in the genus Rubus such as the blackberry, loganberry, raspberry or tayberry (4) |
| LIGONBERRY | Fruit resembling a blackberry but longer and reddish, also called a tayberry (10) |
| SALMONBERRY | Common name for the pink-fruited Rubus spectabilis (11) |
| MULBERRY | With royal associations dating back to Tudor times and featuring in the myth of Pyramus and Thisbe, a tree in the genus Morus with fruits ripe when they fall to the ground (8) |
| GRAPES | Pulpy fruits that are the main sources of wine |
| APRICOTS | Fruits that are the basis of Marillenschnaps |
| DATES | Edible sweet fruits that are mentioned more than 50 limes in the Bible (5) |
| APPLEPIE | Baked dish made with fruits of a tree of the rose family (5,3) |
| OLIVES | Fruits that are sometimes stuffed with pimentos |
| POMELOS | Large citrus fruits that are primary ancestors to grapefruits |
| GAGES | Green___, fruits that are a variety of plum (5) |
| LOGAN | Rubus cultivars 'Ly 59' and 'Ly 654', with dark red and purplish fruits, are better known as ___berries! (5) |
| PEARS | Fruits that are a little grittier than apples |
| PLUMS | Fruits that are 87% water |
| UGLIES | Fruits that are crosses between oranges and grapefruit (6) |
| BATOLOGY | Branch of botany that studies blackberries, raspberries and other brambles in the genus Rubus (8) |
