| GOULASH | Hungarian stew with meat and paprika (7) |
| SATARAS | Hungarian stew with tomatoes, onions and paprika |
| CORNISH | Type of pasty, filled with meat and vegetables, with a crimped edge (7) |
| OREGANO | Pungent leaves used as seasoning with meats and in stews and soups (7) |
| LASAGNE | Layered pasta dish with meat and tomato sauce |
| GOULASV | Hungarian stew |
| OCARINA | Cairo stew with nectarines and, for starters, US sweet potato (7) |
| ABOLISH | Outlaw arrives first and boils stew with hog's head (7) |
| EDAMAME | Made stew with half sesame and soybean (7) |
| STIFADO | In Greek cuisine, a meat stew with onions |
| SWEETON | Fancying and cooking stew with one (5,2) |
| INNARDS | Guts sardine, after cutting off tail, to stew with end of lemon (7) |
| LEHAVRE | Her veal stew with port used in France (2,5) |
| HOTSPOT | Stew, with seconds included, in popular place |
| THICKEN | Make less runny: - the stew with flour |
| STEAKPIE | Spike ate stew made with meat and veg and covered with pastry (5,3) |
| LINGUICA | Portuguese pork sausage similar to chorizo, typically flavoured with onion, garlic and paprika (8) |
| SPICES | Nutmeg and paprika, for example (6) |
| CASSOULET | French stew made with meat and beans (9) |
| CORNISHPASTY | Pie with meat and vegetables (7,5) |
