| GIDEONBIBLE | Hotel guide being boiled in a stew |
| ABLEBODIED | Strong and healthy, despite being boiled up in a bed (4-6) |
| USHERS | Drug addicts surrounding hotel guides (6) |
| LEEDS | City guides being mentioned |
| DUFF | Northern dialect for dough, thus flour pudding boiled in a bag; or, in other senses, a word for coal dust, leaf litter, the buttocks/rump or something broken/useless (4) |
| HAGGIS | A Scottish dish made from sheep's or calf's offal, boiled in a skin made from the animal's stomach (6) |
| CLOOTIE | -- dumpling, suet pudding steamed or boiled in a cloth (7) |
| NOIR | Hard-boiled, in a way |
| TEAEGG | Protein-filled snack that's boiled in a brew |
| OIL | Boiled in a lubricant (3) |
| PILAF | Mid-eastern dish of rice boiled in a seasoned liquid usually containing meat or fish |
| BAGEL | A hard ring-shaped bread roll, boiled in water before being baked; The ___ Deli, Ormskirk snack shop bringing Yiddish baking to Lancashire (5) |
| EDAMAME | From the Japanese meaning "beans on a branch", a dish of green soy beans, boiled in their pods (7) |
| POT | What a lobster is boiled in |
| HOMINY | In the US, ground maize boiled in water (6) |
| GRUEL | Name of a thin/liquid food of oatmeal boiled in water; or, an old informal word for punishment (5) |
| APOT | Boiled in ___, as per potatoes |
| NEWPOTATO | Spud boiled in its skin (3,6) |
| BEGGAR | One scrounging food that may be boiled in pub (6) |
| SUPPAWN | Kind of porridge made with maize flour boiled in water (7) |
