| ARNICAS | Homeopathic herbs related to sunflowers |
| THYMES | Herbs related to mints |
| ARNICA | Herb related to daisies, camomile, calendula, marigold and sunflowers, traditionally prepared as a remedy for bruises (6) |
| ANISE | Herb related to fennel, parsley and lovage whose seeds are used to impart their liquorice flavour to absinthe, pastis and biscotti (5) |
| OREGANO | Herb related to marjoram used to flavour pizzas, za'atar and tomato-based sauces for pasta (7) |
| COSTMARY | Herb related to daisies, tansy and chamomile, sometimes used to flavour English ale or dried for potpourri (8) |
| MINT | Herb related to lavender and catnip, used to flavour julep (4) |
| BORAGE | Also known as starflower and attractive to pollinators including honey/bumblebees, a herb related to comfrey, heliotrope and forget-menot (6) |
| DILL | Which aromatic herb, related to parsley, is often used to flavour fish? (4) |
| MARJORAM | Herb related to oregano |
| HYSSOP | Aromatic herb related to mint, rosemary and lavender (6) |
| THYME | Evergreen aromatic herb, related to oregano (5) |
| CHIVES | Small herb related to the onion (6) |
| SAGE | Herb related to mint |
| PARSLEY | Flat- or curly-leaved, a herb related to angelica, chervil, dill and fennel (7) |
| FOOLS | Annual herb related to hemlock that causes nausea when eaten |
| FENNEL | Aniseed-flavoured bulb of a herb related to carrot, parsley and parsnip (6) |
| LOVAGE | A herb related to angelica, anise, carrots and parsnips (6) |
| FOOLSPARSLEY | Annual herb related to hemlock that causes nausea when eaten |
| CHERVIL | Herb related to parsley and lovage used in French cookery which is a key ingredient in fines herbes (7) |
