| BALTI | Herbal tisane includes a sort of curry (5) |
| PENNYBLACK | Pack includes a sort of blenny got for a postage stamp (5,5) |
| KORMA | In a frenzy, turning around right sort of curry (5). |
| BUSHTEA | Herbal tisane prepared from an infusion of dried rooibos leaves (4,3) |
| FAVOUR | The sort of curry used for flattery (6) |
| SURPLICE | Certain to include a sort of clip for clerical wear (8) |
| YUMMY | Curious, having last of curry instead of recipe that's tasty (5) |
| ROGAN | ___ josh, type of curry (5) |
| CUMIN | What is an ingredient of curry powder? (5) |
| HERBS | Cultivated in potagers, knot gardens and allotments, general name for fragrant plants used for potpourri, tisane, botanical liqueurs and bouquets garnis (5) |
| HONEY | Food made by nectar harvested by bees, used to naturally sweeten tisanes, dressings, marinades, flapjacks, glazes and a traditional Devonshire cake (5) |
| AITCH | 'The first bit of curry in Thai dish' appears in letter written at length (5) |
| INDIA | Land of curry cuisine |
| TEABREAD | Sweetened buns; a fruited loaf, served sliced and buttered; or, a similarly shaped banana cake or other sponge confection, accompanying one's afternoon tisane of choice (3,5) |
| TEASPOON | Item of cutlery or silver with which to stir one's theaceous tisane; or, the amount of around 5ml held in said miniature ladle, as a cook's measure (8) |
| INFUSION | A brew, extract, remedy, tea or tisane characterised by the pouring in of a liquid and soaking/steeping (8) |
| SAINTSAENS | French composer repeatedly sampling tisane (5-5) |
| RETSINA | Wine, right sort of tisane (7) |
| MADRAS | Former name of Chennai, the capital of the Indian state Tamil Nadu; or, a variety of curry (6) |
| MINT | Herb used to make a sauce served with roast lamb, or to flavour a tisane, Moroccan tea, julep, green vegetables such as courgettes, asparagus etc (4) |
