| NASTURTIUMS | Herbaceous flowering plants with edible petals eaten in salads |
| COWNFLOWERS | With edible petals used in tea blends, blue blooms known as bachelor's buttons; botanical symbols of Estonia and of remembrance in France (11) |
| LADIES | Flowering plant with edible green seed pods also called okra (6,7) |
| FINGERS | Flowering plant with edible green seed pods also called okra (6,7) |
| NASTURTIUM | The edible petals of this orange-flowered herb are used in salads |
| AJUGA | Genus of herbaceous flowering plants in the mint family (5) |
| KNOTWEEDS | Genus of herbaceous flowering plants in the family Polygonaceae, also called Persicaria (9) |
| TEAROSE | Herbaceous flowering plant of the genus Verbascum, often with yellow petals (7) |
| ZANTEDESCHIA | Genus of herbaceous flowering plants which includes the arum lily and calla lily |
| GUNNERA | Herbaceous flowering plants known as Chilean rhubarb (7) |
| PRIMULA | Genus of herbaceous flowering plants of the order Ericales that includes the cowslip and oxlip (7) |
| HOGWEED | The herbaceous flowering plant Heracleum mantegazzianum (5,7) |
| GIANT | The herbaceous flowering plant Heracleum mantegazzianum (5,7) |
| POPPY | Any herbaceous flowering plant of the family Papaveraceae, related to the fumitories (5) |
| MOSCHATEL | Herbaceous flowering plant of the family Adoxaceae also known as townhall clock and five-faced bishop (9) |
| PEONY | Herbaceous flowering plant (5) |
| CHIVES | Plants with edible, grass-like leaves with an onion-like flavour (6) |
| LETTUCES | Plants whose large edible leaves are eaten in salads (8) |
| EDDOES | 'Elephant Ears' plants with edible roots, aka dasheen - do put in seed mixture (6) |
| CRESS | Plants with edible pungent-tasting leaves (5) |
