| BONESET | Herb also called agueweed |
| GENTIANELLA | Genus of plants including hercampuri and agueweed (11) |
| CALAMUS | Aromatic herb also called sweet flag |
| CORIANDER | Herb also called cilantro (9) |
| YARROW | Perennial herb also called milfoil (6) |
| OREGANO | Herb also called wild marjoram |
| DHAL | Tropical herb also called pigeon-pea |
| WOODRUFF | Hay-scented herb also called kiss-me-quick, used to flavour May wine or "maibowle" for Beltane (8) |
| COSTMARY | Perennial herb also called Bible leaf or mint geranium (8) |
| WHITEHEAD | A perennial composite herb, also called the ox-eye daisy (9) |
| ALECOST | Eurasian perennial herb also called bible leaf or mint geranium (7) |
| DAL | From Sanskrit for "to split", dried beans, lentils and other pulses in Indian cookery; a curry or puree of said legumes; or, a yellow-flowered tropical herb, also called pigeon pea (3) |
| ARNICA | From "lamb skin", in reference to its soft downy leaves, a name of a herb also called leopard's bane, used as a folk remedy for bruises or sprains (6) |
| ACONITES | Poisionous herbs, also called wolfsbane |
| PORTULACA | Genus of drought-tolerant succulent herbs also called purslane (9) |
| CILANTRO | Herb also known as coriander |
| LOVAGE | Herb also known as sea parsley |
| TARRAGON | Herb also known as dragon's wort |
| FENNEL | Aromatic herb, also caled finocchio |
| BORAGE | Popular herb also known as 'talewort', 'tailwort' and 'cool tankard' (6) |
