| CASQUE | Helmet, a vessel for holding liquor, say |
| VAT | Large vessel for holding liquor |
| CASK | Vessel for holding liquor (4) |
| CASKS | Hollow round containers, made of wooden staves bound with hoops, for holding liquor (5) |
| LAMBREQUIN | French word for "valance", thus a veil at the back of a knight's helmet; a heraldic mantling representing this, sometimes in velvet; or, a strip of drapery, such as a pelmet (10) |
| TUREEN | Apocryphally named after a French general said to have drunk soup from his helmet, a deep dish from which said broth is served (6) |
| CHASER | Beer after liquor, say |
| ALLEGE | Member in liquor, say (6) |
| SHOT | Dipso guzzling hard liquor, say (4) |
| INKHORN | Name of a vessel for holding sepia or other chirographic fluid on a desk, thus used as a byword for a learned pedant or fussy writer (7) |
| CAN | A drinking cup; a vessel for holding liquids (3) |
| DISH | A vessel for holding food |
| FLAGON | Name a vessel for holding wine, or the like (6) |
| VASE | A vessel for holding cut flowers (4) |
| BAINMARIE | A vessel for holding hot water, in which sauces and other dishes are kept warm (4,5) |
| FLASKS | Cases for gunpowder; dewars for helium or liquid air; fiascos for wine; flat bottles holding liquor in hip pockets; or, Thermoses for drinks (6) |
| AMPULLA | A two-handled ancient Roman flask; an altar cruet for consecrated wine and water; a pilgrim's bottle; or, a vessel for holy oil at a coronation (7) |
| LADLE | A deep spoon for serving soup or sauce; a vessel for conveying molten metal in a foundry; or, a long-handled Scottish church collection-box (5) |
| TUB | A large open vessel for holding or storing liquids (3) |
| STEIN | Vessel for holding a beverage in set position |
