| 20 answers for: Heart and liver and other edible viscera especiall... |
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| RANK | ANSWER | CLUE |
| HASLET | Heart and liver and other edible viscera especially of hogs. |
| SEAFOOD | Word for crabs, mussels, oysters, prawns and other edible shellfish or "fruits de mer" collectively (7) |
| PATES | Chopped liver and others |
| OFFAL | Edible internal parts of an animal, such as the heart and liver |
| GIBLETS | The heart and liver (etc) of a fowl, often cooked separately (7) |
| GIBLET | Edible viscera of a fowl (6) |
| RENALVEIN | It goes from kidney to heart and liver - an encircling string (5,4) |
| FRUIT | From "enjoyment of harvest", a word for an acorn, berry, drupe, grain, hesperidium, nut, pome or other edible part of a plant, whose other Latin sense, "profit, value", is the source of a word meaning |
| ORGANS | Heart and liver |
| ESSENTIALORGANS | Heart and liver |
| VEGETABLE | Word that derives from "animated, enliven, excite", yet is used to describe an inanimate object in the form of a cabbage, carrot, cauliflower, courgette, cucumber or other edible part of a plant (9) |
| CHITTERLINGS | Edible intestines of hogs |
| PULSE | From "porridge, pottage", a pigeon pea, pinto bean, Puy lentil or other edible pip of a leguminous pod (5) |
| NUTTREES | A coppice, orchard, forest, garden, hedgerow or woodland's angiospermous arbors characterised by bearing crops of almonds, brazils, cashews, cobs, filberts, hazels, "noyers" or other edible kernels (3 |
| BEAN | Word, relatively unchanged for 1000 years or more, for an edamame, haricot, pea, pulse or other edible fabaceous seed, for cassoulet, falafel, hummus, a "Meanz Heinz" product, miso, tempeh and tofu ga |
| SWINEVESICULARDISEASE | Viral infection of hogs (5,9,7) |
| BIKERBAR | Hangout where you might see a lot of hogs |
| WRITHE | First of hogs in pen squirm (6) |
| PIGSWILLS | Waste food or other edible matter fed to pigs (9) |
| PISTACHIO | Munching a chip? It's starter with other edible seed (9) |
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