| CABBAGES | Heads of Savoy and Kale (8) |
| SCRAPVALUE | The cost of bangers and heads of Savoy cabbage from Knock to hold in high esteem (5,5) |
| GRISSINI | An ailing Duke of Savoy's crisp and crunchy savoury Piedmontese "pencils", Napoleon's "little sticks" from Turin or just plain Italian breadsticks (8) |
| SPRITZER | After opening of Savoy Hotel stops for a drink (8) |
| COLESLAW | Savoy, and dressing for it? |
| BROCCOLI | Vegetable in the family that includes collard greens, cabbage, cauliflower and kale with nutrients beneficial for bone density (8) |
| LOUISE | --- of Savoy, mother of King Francis I and regent of France in 1515, 1525-26 and 1529 (6) |
| GREEN | Colour of emeralds, baize, lovat tweed and kale; or, a grassy area in the centre of a village (5) |
| ARTICHOKE | Vegetable soup of haricot and kale, cored (9) |
| HOTELS | Savoy and Hilton |
| ALPS | Savoy and Lepontine |
| GONDOLIER | One of a titled brotherhood, claimant to throne in the house of Savoy? |
| DOYLY | Impresario of Savoy operas (5,5) |
| LIGHTOPERA | Offering of Savoy Hotel a prig spurned (5,5) |
| CABBAGEROSE | Flower grew south of Savoy, perhaps |
| GAS | Fathers of Savoy Opera inhaling a substance (3) |
| OYSTER | Part of Savoy's terms for shellfish (6) |
| LEAFY | Like lettuce and kale |
| GREENSALAD | Lettuce, cucumber and kale dish, e.g. |
| VEGGIES | Lettuce, spinach and kale are leafy ones |
